I have decided that I loved my invention pasta dish so much that I am going to post the recipe. This would also be great with low carb pasta, especially Dreamfields.
one can diced tomatoes, drainied
one half polish sausage / kielbasa sliced into half inch sections
quarter cup fresh or frozen basil*
1T minced or chopped garlic
parsley to taste
salt & pepper
spaghetti (I use thin spaghetti and I mix regular with whole wheat, but any kind would work.)
Cook spaghetti. When you put the pasta in the water, drizzle oil in a deep skillet (I use a chicken fryer) and brown sausage as evenly as possible, stirring occasionally. Add tomatoes, garlic, basil, and parsley. Warm through and turn heat to low/warm until pasta is done, stirring occasionally. When done, strain pasta and stir together in skillet. Serve hot.